FRIED CHICKEN FINGERS /TENDERS /STRIPS /FILLETS RECIPE

Our chicken tenders or chicken strips recipe is so easy and tasty. It’s like restaurant quality! This is my tried and quick recipe for the best homemade chicken strips. Serve with your favorite sauces and potato fries.

PREPARATION TIME: 20 mins COOKING TIME: 10-15 mins SERVING: 4

INGREDIENTS

For chicken marination

Chicken breast (boneless) 500 gm

Buttermilk 1 cup

Red chilli powder 1/2 tsp

Black pepper powder 1 tsp

Cumin powder 1 tsp

Whole spices powder 1 tsp

Garlic powder 1 tsp

Salt to taste

Egg 1

Mix herbs 1/4 tsp

Oil for frying

for buttermilk

Milk 1 cup

White vinegar OR Lemon juice 2 tbsp

For flour mixture

Plain flour 1 cup

Corn flour 1/4 cup

Garlic powder 1/2 tsp

Salt to taste

Red chilli powder 1 tsp

Black pepper powder 1/2 tsp

Red chilli flakes 1/4 tsp

METHOD

step 1

step 2

step 3

step 4

step 5

step 6

step 7

METHOD

for buttermilkPour milk into a cup. Add white vinegar OR lemon juice and allow to sit for about 10 minutes before use. The milk begins to curdle.

For chicken

Cut chicken breast into strips.
Combine the chicken strips with all of the marinade ingredients in a large bowel.
Cover and refrigerate for 3-4 hours.
Then take out marinated chicken from fridge 1 hour before frying.
Take each chicken strips and coat in flour mixture.Repeat coating dip the chicken in liquid batter for 15 second and again coat in dry mixture.
Remove the excesses flour from the chicken.
Fry the chicken till golden brown colored on both sides and until the chicken is completely cooked in the center.
Serve immediately with your favorite sauces, and potato fries.