NOODLE PAKORA FOR RAMADAN

Everyone wants a new pakora recipe in Ramadan. Make these crispy noodles pakoras with these simple ingredients. Enjoy with green chutney, any of your favorite dip or a simple tomato sauce.

PREPARATION TIME: 15 mins COOKING TIME: 20 mins SERVING: 4

INGREDIENTS

Noodles (boiled) 100 gm
Salt to taste
Red chili flakes 1 tsp
Roasted Cumin seeds 1 tsp
Coriander crushed seeds 1 tsp
Turmeric powder 1/4 tsp
Baking soda 1/4 tsp
Green chilies chopped 3-4
Coriander leaves 2-3 tbsp
Potatoes thinly sliced 1/2 cup
Onion thinly sliced 1/2 cup
Carrot thinly sliced 1/2 cup
Gram flour 1 cup

METHOD

Take a large mixing bowl to add all the mentioned vegetables, spices, gram flour, and baking soda.
Now add noodles and mix well.
Fry the mixture until golden brown and crispy.
Hot crispy noodles pakora are ready to serve with green chutney, any of your favorite dip or a simple tomato sauce.

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NOODLE PAKORA FOR RAMADAN