CLUB SANDWICH

CLUB SANDWICH

Club Sandwich is a really yummy sandwich filled with chicken, salad, and omelette. It's a great picnic food or can be served at a small lunch gathering or ramadan. Goes great with french fries.

Following recipe is easy you can pack these sandwiches in aluminum foil and it can be used after 7-8 hours.

PREPARATION TIME: 15 mins        COOKING TIME:10 mins            SERVING: 6

INGREDIENTS

Bread slices 12

Mayonnaise as required

Ketchup as required

Salad leaves as needed

Tomato 1 slices

Cucumber 1 slices

Butter 2 tbsp 

CHICKEN MARINATION

Chicken breast cubed  400 gm

Ginger and garlic paste 1 tbsp.

Tandoori masala 2 tbsp

Lemon juice 2 tbsp

Salt to taste

Black pepper 1 tsp

oil 2 tbsp

FOR OMELETTE

Eggs 3

Salt to taste

Black pepper 1/4 tsp 

Milk 3 tbsp

Oil 2 tbsp

METHOD

FOR CHICKEN

• Marinate the chicken with ginger garlic paste, tandoori masala, lemon juice, salt, and black pepper and leave it for 10 minutes.
• Heat oil and cook chicken until tender.

FOR OMELETTE

• Beat eggs with milk, salt and black pepper.
• In a frying pan add 1 tbsp oil and pour half mixture of egg cook from both side.and do the same for remaining egg as well.

ASSEMBLING

• Cut the edges of the bread from all four sides.grease grill pan with butter and toast bread slice from both sides spread  mayonnaise on every slice of bread.
• Now take one slice of bread put the chicken,and ketchup on it Cover it with another bread slice (mayonnaise side up)
• Put cucumbers, tomato, lettuce and ketchup and cover with third bread slice.
• Put omelette and salad leave  cover with fourth bread slice (mayonnaise side down). 
• Press gently all bread slices and cut in sandwich shape. Insert tooth pick in center of each club sandwich 
• Serve with French fries and coleslaw.