KEEMA PARATHA (MUTTON MINCE STUFFED FLAT BREAD)

Stuffed keema paratha is a perfect recipe to try out during Ramadan. It is tasty, filling and nutritious. The keema is cooked with an aromatic blend of spices. It is then stuffed into dough and made into parathas. This paratha recipe is delicious and rich which keeps up your energy after the long fast.

So, try out this special stuffed keema paratha recipe during Ramadan and give your taste-buds a royal and delightful ride...

PREPARATION TIME: 10 mins COOKING TIME: 20 mins SERVING: 2-3

INGREDIENTS

Mutton mince 250 gm

Oil 2 tsp

Onion medium finely chopped 1

Garlic clove minced 2

Coriander powder 1/2 tsp

Cumin powder 1/2 tsp

Dry mango powder 1/2 tsp

Black pepper powder 1/4 tsp

Hot spices powder 1/2 tsp

Green coriander chopped 2 tbsp

boiling water 1/2 cup

Salt to taste

FOR DOUGH

Wheat flour 1 cup

All purpose flour 1 cup

Sugar 1 tsp

Salt 1 tsp

oil 2 tbsp

ghee/oil/butter for fry the paratha

step 1

step 2

step 3

step 4

step 5

METHOD

In a pan, add oil and onion, fry until translucent. Add the mutton mince and cook for three minutes.

Add the rest of ingredients except water and chopped coriander leaves, stir for three more minutes.

Add boill water and let it cook until the beef is done and the water evaporates. Add the coriander leaves and stir for 1 minute.

cool it down and fill in any thing.

In a large bowl,add flour,salt,sugar,oil and mix.

Add water and knead well to form a dough,cover and let it rest for 20 minutes.

Take a small dough and make a ball,coat in dry flour and roll out with the help of rolling pin.

Place an equal amount of mince filling and bring together all the sides in the center and seal tightly like shown in the picture

Coat in dry flour and roll out with the help of rolling pin.

Heat a non-stick pan and fry the paratha using little ghee/oil/butter.

Remove it and put it on a kitchen towel to remove excess oil.

Follow the same procedure to make more parathas.

Cut each flatbread into 4 pieces.

serve with salad,yogurt, pickle or any dish of your choice.

KEEMA PARATHA (MUTTON MINCE STUFFED FLAT BREAD)