CHEESY MEATBALLS SPAGHETTI

This is THE BEST CHEESY MEATBALLS SPAGHETTI EVER!!! The cheesy meatballs are so amazing, juicy and tender.You only need about half an hour to get this delicious dinner on the table.You can surprise your family with a cheesssyyy meat balls ....they'll love you for it! follow the recipe from this page and share it with your friends as suggestion.

PREPARATION TIME: 20 mins COOKING TIME:30 mins SERVING: 8

INGREDIENTS

FOR MEATBALLS

Beef mince 500 gm

Ginger chopped 1 tbsp

Fresh coriander 2 tbsp

Onion 2 tbsp

Breadcrumbs 1/2 cup

Tomato paste 2 tbsp (optional)

Salt 1 tsp or to taste

Black pepper powder 1/4 tsp

Egg 1

Grated Parmesan cheese 1/4 cup

Oil (for frying) 3 tbsp

FOR SAUCE

Onion chopped 1
Garlic chopped 4 cloves
Tomatoes chopped cans 2
Salt & pepper to taste
Red chili crushed 1/2 tsp (optional)
Oil if needed
Basil chopped 3 tbsp
Spaghetti 450 gm (cooked according to package instructions)

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METHOD

FOR MEATBALLS:

In a large bowl add mince meat, ginger, onion, coriander, bread crumbs, tomato paste, salt, black pepper, egg and Parmesan cheese mix it well.
Shape into 2 inch size meatballs. You will have 14 to 16 meatballs.
Heat up 3 Tbsp oil place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes. remove meatballs and set aside.

FOR SAUCE:

For the sauce, In the same pan, add more oil if needed and fry onion until light golden brown. Then add garlic and fry for a minute.
Now add chopped tomatoes, red chilli, salt, black pepper, Bring it to a light boil, then add fried meatballs cover it and simmer on the lowest heat for 25 to 30 minutes until meatballs are tender and sauce will be thickens.
Now add the boil spaghetti in the sauce mix it well.
Serve hot in a platter, garnish with Parmesan cheese and fresh basil leaves.

CHEESY MEATBALLS SPAGHETTI