CHICKEN PAKORA

Chicken pakoras are small pockets of joy that burst in your mouth like confetti ! Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup, or tamarind chutney, its easy and quick and you can impress your friends and family with this wonderful recipe…….

PREPARATION TIME: 10 mins COOKING TIME: 10 mins SERVING: 4

INGREDIENTS

Chicken boneless cubes 250 gm

Chickpea flour 1 & 1/2 Cup

Onion 1 sliced

Coriander fresh chopped 1/2 cup

Green chili chopped 2

Cumin 1 tsp

Red chili powder 1 tsp

Garlic chopped 1 tsp

Salt 1/2 tsp

Chat masala ½ tsp

Baking soda 1/4 tsp

Coriander seeds (crushed) 1 tbsp

Carom seeds (Ajwain) 1/4 tsp

Turmeric powder 1 tsp

Water as you required

step 1

step 2

step 3

METHOD

Take a large bowl and add boneless chicken, onion, Cumin, red chili powder, garlic, salt, coriander
seeds,carom seeds (ajwain),fresh coriander, chat masala, green chili, and mix it well.
Take another bowl add chickpea flour, turmeric powder, baking soda and mix it well and add water as you required and mix it well. Your batter should be normal form, not too thick and not too thin.
Now add the chicken in chickpea flour batter, and mix it well, and let it rest for 10 minutes.
Add oil in a wok and heat it.
Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 12 minutes.
Stir the chicken pieces up and down while frying.
Remove the fried chicken pieces from oil.
Serve with tamarind chutney and ketchup...