CHICKEN SHAMI KEBAB

There are Most of people who don’t know that How to Cook Shami Kebab.so don’t worry i’m here Try these crispy and delicious kebabs that melt in your mouth, made using chicken, split bengal gram and various other ingredients, cooked and ground to a fine paste then is fried and yummy kebabs are ready...

So, lets Start Cook !

PREPARATION TIME: 20 mins COOKING TIME:50-55 mins

INGREDIENTS

Chicken boneless 750 gm

Split bengal gram 250 gm (Soaked 2 hours)

Water 4 Cups

Onions 2

Button red chilies 15-16

Ginger 2 inch piece

Garlic 10-12 cloves

Salt 1 tsp or to taste

Coriander seeds 1 tbsp

Black peppercorns 1 tsp

Cinnamon sticks 2-3

Bay leaf 1

Hot spices powder 1 tsp

Cumin seeds 1 tbsp

Coriander leaves) 1/2 Cup

Mint leaves ¼ Cup

Green chilies 2-3 (optional)

Eggs 1-2

Oil for frying

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METHOD

In a cooking pot, add water, chicken, split bengal gram, onion, button red chilies, ginger, garlic,salt coriander, black peppercorns, cinnamon sticks, bay leaf, hot spices powder,and cumin seeds mix it well, boil it until tender.
After that, cook it until dry the chicken mixture and let it cool.(This step is important).
In chopper,add chicken mixture, coriander leaves,mint leaves,green chilies and eggs,grind until well combined.
Wet your hands with water,take a mixture and make 22-24 shami kebabs of equal sizes.
In frying pan,heat oil and fry kebabs until golden brown.
Your tasty Chicken Shami Kebab now ready to serve with ketchup.

For freezing, Place all kebabs separately in tray, freeze them for 2 hours. When kebab are fully frozen. Place them one on other in an air tight container and store them for 1 month. Fry frozen kebabs directly in hot oil.

CHICKEN SHAMI KEBAB