TANDOORI CHICKEN TIKKA

Presenting the most tempting Tandoori Chicken Tikka for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

PREPARATION TIME: 20 mins COOKING TIME:15-20 mins SERVING: 4-6

INGREDIENTS

Chicken tikka 4 pieces
Yogurt whisked 4 tbsp
Ginger garlic paste 1 tsp
Cumin seeds (roasted & crushed) 1 & 1/2 tsp
Red chili powder 1 tsp
Chaat masala 1 tsp
Kashmiri red chili powder 1/2 tsp
Garam masala powder 1/2 tsp
Coriander seeds (roasted & crushed) 1 & 1/2 tsp
Salt 1 & 1/2 tsp or to taste
Yellow food color 1/4 tsp
Lemon juice 2 tbsp
Cooking oil 1 tbsp

METHOD

Add marks/cuts on chicken tikka pieces.
Take a large bowl, add yogurt,ginger-garlic paste, cumin seeds, red chili powder, chaat masala, Kashmiri red chili powder,garam masala powder, coriander seeds, salt, yellow food color, lemon juice, oil and mix well.
Put chicken tikka pieces into the bowl mix well.
Cover and marinate in the refrigerator for 4-6 hours or overnight.
Heat BBQ grill/pan and grill from all sides until done and basting with oil.
"OR"
Bake in a preheated oven at 180 C for 30-40 minutes.
Garnish with the lemon wedges and the sliced onion. Tandoori Chicken Tikka is ready to serve. ENJOY!

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TANDOORI CHICKEN TIKKA