HOT AND SPICY BEEF RESHMI KABAB PARATHA ROLL

Recently Paratha rolls have become a favorite fast-food option in Pakistan, but of course, like most fast food snacks, you will have to pay a price for hygiene, so why not simply try out this guaranteed hot and spicy beef reshmi kabab paratha roll recipe at home.

PREPARATION TIME: 20 mins COOKING TIME:30-35 mins SERVING: 8-10

INGREDIENTS

Beef mince 500 gm
Almond 9-10
Coconut powder 2 tbsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Salt 1 tsp or to taste
Raw papaya paste 1 & 1/2 tbs
Chickpeas 3 tbsp
Cumin seeds 1 tsp
Green chilies 4-5
Cloves 5-6
Black peppercorns 1/2 tsp
Nutmeg 1/2 piece
Mace 1/2 piece
Cinnamon stick 1
Black cardamom 1
Garlic 8-10 cloves
Green chilies 4-5
Ginger 1 inch piece
Onion fried 1/4 Cup
Fresh coriander 1/4 Cup
Mint leaves 1/4 Cup
Bread slice 1
Butter 1 tbs
Cooking oil 2-3 tbsp

For Dough:
Plain Flour 2 1/2 cup
Oil 1 tbsp
Salt 1/2 tsp
Water
Ghee for frying paratha

For Yogurt Sauce:
Yogurt 1 Cup
Garlic paste) 1/4 tsp
Black pepper powder 1/2 tsp
Salt to taste
Oil 2 tbsp

For Salad:
Onion sliced 1 medium
Cucumber sliced 1
Tomato sliced 1 medium
Salt to taste
Lemon juice 1 tsp

METHOD

For Dough:

Take a bowl and add Plain Flour, Salt, Oil and mix it well and then knead it with water. After that rest it for 30 minutes with cover.
In a small frying pan, add almonds, chickpeas, cumin seeds, green cardamom, cloves, black peppercorns, nutmeg, mace, cinnamon stick, black cardamom, and roast until fragrant & let it cool down.
In spice mixer, add roasted spices and grind well to make a fine powder & set aside.
In chopper, add garlic, green chilies, ginger, fried onion, fresh coriander, mint leaves, and chop well.
Add bread slice and chop again.
Add beef mince, coconut powder, red chili powder, coriander powder, salt, raw papaya paste, butter, ground spices and chop until well combined and marinate for 1 hour.
Grease hands with oil, take a mixture and make kababs onto the skewers (makes 8-10).
In a frying pan, add cooking oil and fry kebabs from all sides until done.

For Paratha:

Make 8-10 balls of the dough, roll each to a saucer size plate, spread
ghee, roll into a coil and again roll paratha to a quarter plate. size, shallow fry in the frying pan.

For Yogurt Sauce:

In a bowl, add yogurt, garlic paste, black pepper powder, salt, and whisk well.

For Salad:

In bowl,add Cucumber,onion,tomato,salt and lemon juice,toss well & set aside.

Assembling:

Now take a butter paper and place the paratha and then add salad, cooked reshmi kebab and pour prepared yogurt sauce and roll it & serve.

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HOT AND SPICY BEEF RESHMI KABAB PARATHA ROLL