CHINESE TIKKA KABAB

Here we are sharing a chinese tikka kabab recipe, you can make it in your own kitchen. Just follow the steps described in this recipe.

PREPARATION TIME: 20 mins COOKING TIME: 15 mins SERVING: 4-5

INGREDIENTS

Boneless chicken 500 gm (cut into 2 cm cubes)

Capsicum 2 (cut into 2 cm cubes)

Tomato 2 (cut into 2 cm cubes)

Onion 2 (cut into thin wedges)

Lemon juice 1 tbsp

Salt 1 tsp

Crushed red pepper 1 tsp

Vinegar 2 tbsp

Soy sauce 1 tbsp

Chili garlic sauce 2 tbsp

Egg white 1

All purpose flour 2 tbsp

Corn flour 4 tbsp

Crushed black pepper 1 tsp

Ginger garlic paste 1 tsp

Oil 1/4 cup

METHOD

Marinate the chicken with lemon juice, salt, red pepper, vinegar, soy sauce, chili garlic sauce, egg white, all purpose flour, corn flour, black pepper and ginger garlic paste.
Cover and put this marinated chicken in refrigerate for 2 hours.
After 2 hours, decorate your chicken tikka kebab with tomato, capsicum, onions in a kabab sticks.
Now heat oil and fry kabab sticks until it is ready.
Serve it with rice and cucumber.

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