KEEMA NAAN (MINCE STUFFED FLATBREAD)

Homemade Keema naan is too delightful to eat and It’s usually made with mince meat. So try this easy & tasty homemade Keema naan recipe.

PREPARATION TIME: 20 mins BAKING TIME: 30-35 mins SERVING: 2-3

INGREDIENTS

Keema (Mince) Stuffing:
Beef mince 500 gm
Onion 1 medium size
Cilantro 1/2 cup
Garlic chopped 1 tbsp
Ginger chopped 1 tbsp
Green chilies 3-4
Coriander seeds 1 tbsp
Cumin 1 tbsp
Red chili powder 1 tsp
Salt to taste

For dough:
Flour 500 gm
Sugar 1 tsp
Dry yeast 1 & 1/2 tsp
Salt to taste
Yogurt 4 tbsp
Oil 2 tbsp
Warm water as required
Milk
Butter for topping as required
Coriander for topping as required

METHOD

For Keema (Mince) Stuffing:

In a large bowl,add beef mince,chopped ginger & garlic ,cumin seeds,coriander seeds,red chili powder,salt,green chilies,onion,fresh coriander,mix well and set aside.

For dough:

In a large bowl add flour, yeast, salt, yogurt, oil and add water gradually,knead a soft dough.
Cover and let it rest in a warm place for 1 & 1/2 hours.
Now punch down the dough and knead again,divide dough into 3 equal parts.
Roll out one part and fill the mince filling in the center and pull the edges up,seal and shape again into a ball.
Sprinkle all-purpose flour and roll out again with light hands, Add marks with the help of the hands.
Place the naan in baking tray, brush the top with milk and bake it preheated at 180 C for 30-35 minutes.
After baking,brush the top with butter and coriander leaves mixture and serve with raita and salad.

KEEMA NAAN (MINCE STUFFED FLATBREAD)