BEEF DHAGA KABAB

BEEF DHAGA KABAB

Try this classic Beef Dhaga Kabab recipe and share you experience with me.

PREPARATION TIME: 15 mins        COOKING TIME: 15-20 mins   SERVING: 2

INGREDIENTS

Cumin seeds 1 tbsp 
Coriander seeds 1 tbsp 
Green cardamom 2
Black cardamom 2
Black peppercorn 1 tsp 
Cinnamon sticks 1
Mace 2
Bay leaf 1
Beef mince 500 gm  (must be dried)
Salt to taste
Red chili powder 1 tbsp 
Onion chopped 1/2 cup
Papaya paste 1 tbsp 
Ginger garlic paste 2 tbsp 
Coriander chopped 3 tbsp 
Mint chopped 3 tbsp 
Green chilies chopped 4
Roasted masala 1 & 1/2 tbsp 
Thread as required

METHOD

• In a fry pan add cumin seeds, coriander seeds, green & black cardamom, black peppercorn, cinnamon stick, mace and bay leaf and roast until fragrant & let it cool.
• I a mixer add all the roasted spices and grind to make a fine powder & keep aside.
• In a bowl add beef mince, salt, red chili powder, roasted masala, ginger garlic paste, onion, papaya, green chilies. coriander chopped, mint 
• mix it well  & refrigerate for 2 hours.
• Grease your hands with oil,take a mince mixture and make a kebabs onto the metal skewers and tie with a kitchen thread.
• Cook on charcoal until done and basting with oil. 
• Pull out the thread.Beef Dhaga Kabab is ready. 
• Serve with naan, mint chutney & onion rings.ENJOY!!