KEEMA MACARONI (MINCE MACARONI)

KEEMA MACARONI (MINCE MACARONI)

Keema macaroni or mince macaroni is a super tasty & delicious dish to serve family members or guests. 

PREPARATION TIME: 10 mins        COOKING TIME: 30 mins   SERVING: 4

INGREDIENTS

Oil 2 tbsp
Ginger chopped 1 tbsp
Onion chopped 1
Beef mince 300 gm
Red chili powder 1 tsp 
Salt to taste
Tomatoes (purred) 1/2 cup
Herb seasoning 1/2 tsp
Tomato ketchup 1/4 cup
Soy sauce 1 tbsp
Water 1/2 Cup or as required 
Fresh coriander leaves chopped 1 tbs
Boiled macaroni 200 gm
Grated cheese (optional) 
Crushed red chili 1/2 tsp

METHOD

• Heat oil in a large pan or wok over medium heat add garlic,onion and mix well for few minutes.
• Add minced meat and cook until changes color.
• Add red chili powder, salt, herb seasoning, tomatoes pureed & ketchup, soy sauce, water,Cover and cook on low flame for 12-15 minutes. 
• Add  boiled macaroni give it a good mix to ensure all spices covers the macaroni, & cook on low flame for 3-4 minutes.
• Now add fresh coriander leaves, grated cheese and sprinkle some crushed red chili,cover and cook on low flame until is completely cheese melts. 
• Your Delicious keema macaroni is ready to serve.