BEEF WHITE PULAO

BEEF WHITE PULAO

Beef white pulao is a very tasty pulao recipe in which rice cooked in beef stock. Pulao is one of delicate dish that is commonly made in the homes of Pakistan. Try this simple recipe of beef white Pulao and get appreciation from your loved once.

PREPARATION TIME: 20 mins        COOKING TIME: 1:20   SERVING: 3

INGREDIENTS

For Beef Pulao:
Beef 500 gm
Rice (basmati) 500 gm (soaked for 30 minutes)
Onion slice 1
Salt 1 tsp or to taste
Green chilies 4 
Yogurt 1/2 cup 
Cooking oil 1/4 cup 
Cumin seeds 1 tbsp
Green cardamom 3-4
Whole black Pepper 5-6

For Bouquet Garni (Potli):
Cloves 8-9
Fennel seeds 1 tsp
Black cardamom 1
Green cardamom 4-5
Cinnamon stick 1 
Bay Leaf 1 
Whole coriander 1 tsp 
Star anise 1
Cumin seeds 1 tsp

For beef stock:
Water 7-8 cups
Onion 1 slice
Garlic cloves 4
Ginger 1 inch 
Salt 1 tsp or to taste

METHOD

For Bouquet Garni (Potli):

• Take a muslin cloth and add cloves, cinnamon sticks, black & green cardamom, whole black pepper, star anise, fennel seeds, coriander seeds, cumin seeds, bay leaves and warp it to make a bouquet garni (potli).

For beef stock:

• Now, in a cooking pot, add water, salt, ginger, garlic, onion, spices bag and bring it to boil,cover and cook until meat is done and 4 cups stock left.
• Strain the beef stock and set aside.

For Beef Pulao:

• In a cooking pot add oil and onion,fry until golden brown then add ginger garlic paste and mix well.
• Now, add boiled meat, yogurt, cumin, black pepper, green cardamom, green chilies, salt and mix well.
• Now add 4 cups beef stock, boil it then add soaked rice, cook on high flame until water dries,cover and steam cook for 10 minutes.
• Your tasty Beef White Pulao is ready. serve with yogurt dip (raita).