MUTTON CHOPS FRY

MUTTON CHOPS FRY

Delicious mutton chops fry recipe that can be prepare as side dish of your dinner.These are perfect to entertain with and serve with ketchup or any favourite dip.

PREPARATION TIME: 20 mins        COOKING TIME: 40-45 mins   SERVING: 3-4

INGREDIENTS

Mutton Chops 750 gm 
Turmeric Powder 1 tsp 
Ginger Garlic Paste 2 tsp
Crushed red chili 2 tsp
Cumin Powder 1 tsp 
Coriander Powder 1 tsp 
Vinegar 2 tbsp 
Salt to taste
Bread Crumbs to Coat
Eggs whisked 2
Oil for Deep Fry
Water 3 cups
Plain flour 3 tbsp

METHOD

• In a pan add mutton chops along with turmeric powder, 1 tsp ginger garlic paste, salt, water and cook until the meat becomes tender.
• Drain the excess water from the mutton chops and allow it to cool down.
• For marination:
• Take a bowl add ginger garlic paste, cumin powder, coriander powder, crushed red chili, salt, vinegar, mutton chops and mix well.
• Marinate mutton chops in to the mixture for 10 minutes.
• Dip the Marinated chops in flour, whisked eggs and bread crumbs and deep fry on medium heat till golden brown.
• Tasty fried mutton chops are ready. Serve hot with ketchup or any favorite dip.