SHINWARI MUTTON KARAHI

SHINWARI MUTTON KARAHI

Shinwari Mutton karahi is one of the tastiest and delicious mutton karahi recipe of all time.So now we will teach you how to make this easy mutton karahi recipe at home.

PREPARATION TIME: 20 mins        COOKING TIME: 35-40 mins    SERVING: 4

INGREDIENTS

Mutton 1 kg
Tomatoes (peeled & cut in two halves) 1/2 kg
Oil 1 Cup
Ginger Garlic Paste 1 tbsp 
Salt to taste
Black pepper crushed 1 tbsp 
Cumin crushed 1 tbsp
Water 1 Cup or as required
Green chilies 4-5 
Ginger julienne
Fresh coriander 3-4 tbsp 


METHOD

• In wok add mutton, salt, water, and ginger garlic paste, cover and cook on medium low flame for 25-30 minutes.
• Now add oil,mix well and cook on high flame until oil separates then add peeled tomatoes cover the wok & cook until tomatoes are soft.
• Add crushed cumin and black pepper, green chilies mix well and cook until oil separates.
• Then garnish with ginger,fresh coriander & serve hot with naans..