BEEF NIHARI

BEEF NIHARI 

Beef Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function. It is a mild flavored thick curry made with special Desi Masala ingredients. Wheat & Gram flour is used to get the perfect thickness of Nihari.Learn how to make nihari at home with this easy step by step recipe and give your views and also don’t forget to share it with your friends on this eid.

PREPARATION TIME: 20 mins        COOKING TIME: 3 hours       SERVING: 8

INGREDIENTS

For Nihari:

Beef bong 1 kg + bones 1/2 kg 
oil ghee 1 cup
ginger garlic paste 2 tbsp
wheat flour 3-4 tbsp
gram flour 1 tbsp
salt 2 tsp
chilli powder 1 tbsp
water 10-12 cup
prepared nihari masala 4 tbsp

For Special nihari masala:

cinnamon sticks 2 (1 inch each)
big cardamom 1
green cardamoms 4 
nutmeg 1/2 piece
mace 4 piece 
black paper 10-12
fennel seeds 2 tbsp
coriander powder 1 tbsp
turmeric powder 1/4 tsp
dry ginger 1/2 piece

METHOD

• For Nihari masala grind together finely put in an airtight bottle and use  accordingly.                                         
• Take a pot heat the oil or ghee and fry ginger and garlic paste.                      
• Add beef and bones cook for 2 min.                                                    
• Now add red chilli powder,salt, prepared masala and mix well.                       
• Add water cover and cook for 2 hours on low heat.
• Then mix the wheat and gram flour in 1/2 cup of water and make thin paste.
• After 2 hours add this paste in meat and stir continuously until the desire consistancy.the gravy become thick.
• Cover it again cook for atleast 1 hour. 
• When nihari is done garnish with green chillies and ginger flakes.                    
• Serve with Naan,lemon slice and ginger flakes.