BEEF CHAPLI KABAB

Chapli kabab is very popular in Pakistan.The Moist and Mouthwatering chapli kababs can be ready in approximately 30 Minutes and good to serve around 2-4 People.Try this Chapli Kabab Recipe by Cuisine Valley, you'll really like it.

PREPARATION TIME: 15 mins COOKING TIME: 30 mins SERVING: 2-4

INGREDIENTS

Beef Mince 500 gm
Pomegranate seeds crushed 2 tbsp
Whole spices powder 1 tsp
Green chilies chopped 3-4
Salt to taste
Chili flakes 2 tsp
Roasted Gram flour 2 tbsp
Roasted Coriander seeds & crushed 1 tbsp
Coriander leaves 1/2 cup
Onions chopped 1-2 cup
Tomatoes chopped 1-2
Egg 1
Butter 2 tbsp
Oil

METHOD

In a large bowl, add beef mince, crushed pomegranate seeds, whole spice powder, roasted gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well.
Refrigerate mixture for 30 minutes.
Before frying add tomatoes, mix well. Make patty and and fix 1 slice of tomato on top and fry each side for 4-5 min on medium flame until it done.
The delicious beef chapli kebabs are ready to serve.

BEEF CHAPLI KABAB