KALEJI MASALA (SPICY MUTTON LIVER CURRY) Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

KALEJI MASALA (SPICY MUTTON LIVER CURRY)

 Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

Kaleji Masala (Spicy Mutton Liver Curry) is one of the most delicious and healthy dish. Rich in Vitamin A, B, and Iron, Kaleji masala can be prepared using ingredients like onions, garlic/ ginger, red chili powder, cumin seeds, black pepper, turmeric, and whole spice to get the perfect taste. Enjoy the Tender and spicy Kaleji masala recipe on Eid ul Adha at lunch or dinner..

PREPARATION TIME: 10 mins        COOKING TIME: 15-20 mins        SERVING: 5

INGREDIENTS

Oil 1/2 cup 
Cumin seeds 1 tsp 
Black pepper 5-6 
Cloves 2-3 
Black cardamom 1 
Onion sliced 2 
Tomato sliced 4 
Mutton Liver 700 gm 
ginger garlic paste 1 tbsp 
Turmeric 1 tsp 
Red chili 1 tbsp 
Coriander seeds roasted & crushed 1 tbsp  
Whole spices powder 1 & 1/2 tsp 
Salt to taste 
Dried fenugreek leaves 1  tbsp
Fresh coriander 2 tbsp
Green chilies chopped 4 
Ginger (julienne) 1 tbsp

METHOD

• Heat oil in a pan and add cumin seeds, black pepper, cloves, black cardamom and  ginger & garlic paste and fry for 1-2 minute.
• Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver and fry until it changes color.
• Add turmeric, red chili, coriander seeds and cook for 12-15 minutes on low flame, then add whole spice powder.
• Add salt, dried fenugreek, thin sliced ginger, green chilies, and green coriander and steam-cook for 2 minutes.
• Once the oil comes on top, remove from the stove.
• Special kaleji masala is ready. Eat and enjoy!