BRAIN MASALA(MAGHAZ FRY) Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

BRAIN MASALA(MAGHAZ FRY)

Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

Brain masala recipe gives a delicious and perfect taste which is not forgotten ever.Read how to prepare a brain masala with full of spices.

PREPARATION TIME: 20 mins        COOKING TIME: 30 mins        SERVING: 6

INGREDIENTS

Brain 2 large or 4 small
Water 3 cups
Turmeric 1/2 tsp 
Oil 2 tbsp
Onion finely chopped 1 
Tomatoes finely chopped 2
Red chili powder 1 tsp
Turmeric 1 tsp
Whole spices powder 1/2 tsp
Chili flakes 1/2 tsp
Salt to taste
Water 2 tbsp
Ginger (julienne) 1 tbsp 
green chili chopped 3 
Fresh coriander finely chopped 2 tbsp

METHOD

• Boil water in a saucepan, add turmeric powder. 
• On boiling add brains and boil for 5-7 minutes. 
• Take out brains and remove any membrane and nerves carefully.
• Heat oil in a pan and add onions and fry them until brown and add tomatoes and fry until they are soft. 
• Add spices and mix well.add water to avoid burning of spices. 
• Add boiled brain and fry them for 7-8 minutes until oil separates. 
• Add chopped chilies, ginger and coriander for garnish.
• Brain masala is ready.