CHICKEN POTLI SAMOSA

Who does not love a snack along with tea and coffee? samosa be it Chinese samosa or Punjabi samosa is just too much fun. A twist to this samosa is yet another desi punch. Potli samosa is like small packets or bags that look very beautiful, unique, and very delicious along with Ketchup.

PREPARATION TIME: 10 mins COOKING TIME:30 mins SERVING:4-5

INGREDIENTS

For chicken:
Chicken 250 gm
Onion chopped 1
Green chili chopped 2
Ginger & garlic paste 1 tbsp
Spring onion 1/2 cup
Salt to taste
Soy sauce 1 tbsp
Oyster sauce 1 tsp
Turmeric powder 1/4 tsp
Red chili powder 1 tsp
Roasted cumin 1 tsp
Allspice powder 1/4 tsp
Water 3-4 tbsp
Green coriander 1/4 cup
For dough:
All-purpose flour sifted 2 Cups
Salt 1 tsp
Ghee 2 tbsp
Water 1/2 Cup or as required
Cooking oil for frying

METHOD

Heat oil in a pan and saute onion.
In a pan add cooking oil, onion, and fry until translucent.
Then add ginger garlic paste and green chilies mix well.
Add chicken with all the spices and water mix well & cook for 4-5 minutes.
Add all the sauces and cook for 5-7 minutes.
Transfer the mixture into a bowl and add spring onion, fresh coriander & mix well.

For dough:

In a bowl, add all-purpose flour, salt, and mix.
Add ghee and mix until crumbled.
Gradually add water and knead until the dough is formed, cover and let it rest for 15 minutes.
Knead the dough again and divide it into two equal parts.
Sprinkle flour and roll out with the help of a rolling pin.
Cut into a round shape with the help of the cutter, add the filling and apply water then bring all the edges to form the shape of potli.
Take one strip, apply water, and carefully tie around the neck of the potli. Repeat the same for all the potlis.
It can be stored in the freezer for up to 2 weeks.
In deep pan or wok, heat cooking oil and fry on low flame until golden brown.
Delicious Chicken Potli samosa is ready, Serve with Ketchup.

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CHICKEN POTLI SAMOSA