MUTTON WHITE KARAHI

MUTTON WHITE KARAHI

A tasty and mouth watering recipe for Karahi fan! Follow the easy recipe of Mutton White Karahi and enjoy..

PREPARATION TIME: 15 mins        COOKING TIME: 50-55 mins   SERVING: 3

INGREDIENTS

Mutton 500 gm
Onion (finely sliced) 1 
Yogurt (whisked) 1 Cup
Cooking oil 1/4 Cup
Ginger garlic paste 1 tbsp
Black pepper (crushed) 1 tbsp
Coriander seeds (crushed & roasted) 1 tbsp
Cumin (crushed & roasted) 1 tbsp
Salt to taste
Water as required
Green chilies (divided) 4-5
Fresh coriander chopped 1/4 cup
Ginger julienne 1 inch piece 

METHOD

• Heat oil in a wok and fry onions for 1-2 minutes, then add ginger & garlic paste and mix well..
• Now add mutton and fry on high heat until meat change the colour. 
• Add black pepper, cumin & coriander seed, salt and mix well.
• Add water mix and cover the lid. Cook on low flame 40-50 minutes or until meat is tender.
• Add whisked yogurt mix well & cook on high flame until oil separates, then add green chilies, ginger and coriander leaves.
• Your tasty mutton white karahi is ready, Serve it with naan.