MUTANJAN

MUTANJAN

Mutanjan is a traditional  Pakistani sweet rice recipe made with multiple colors, sweets, khoya and lots of nuts. this is the quickest recipe of mutanjan, try you will love this recipe and give your views. 

 PREPARATION TIME: 20 mins        COOKING TIME: 30-35 mins   SERVING:3-4

INGREDIENTS

Ghee 1/2 cup 
Boiled sella rice 500 gm
Sugar 350 gm 
Water 1 cup 
Milk solids (Khoya) 1/2 cup 
Ashrafi 100 gm 
Green cardamom 4-5
Cashew nuts 4 tbsp
Pistachios 4 tbsp
Almond 4 tbsp 
Coconut 4 tbsp
Raisins 4 tbsp
Red green and yellow color few drops each
Colored cham cham 1 cup

METHOD

• Heat ghee in a pan add green cardamom fry for 1 sec.
• Then add sugar, water and cook until sugar dissolves.
• Now add boiled sela rice in sugar syrup, mix well. cook for 8-10 minutes on high flame till syrup dries.
• Add dry nuts, khoya, ashrafi, cham cham, add few drops of red, yellow, green color, leave it on dum for 15-20 minutes on a low flame.
• Delicious Mutanjan is ready to serve.