PISTA KULFI

PISTA KULFI

Pista Kulfi is a very popular traditional pakistani ice cream. Kulfi comes in a variety of different flavors.Here is a yummy pista kulfi recipe that will help to make you refresh in this summer season. So let’s try this easy recipe now and give your views.

PREPARATION TIME: 5 mins        COOKING TIME: 30 mins     SERVING: 2-4

INGREDIENTS

Milk 500 ml
Cardamom powder 1/2 tsp 
sugar 3-4 or to taste
pistachios chopped 1 tbsp 
pistachios grounded 3 tbsp 
Kewra water 3-4 drops optional
Green food color 1-2 drops optional

METHOD

• Place a large heavy bottom sauce pan on a medium heat. Add milk and let it come to a boil.
• Once milk comes to boil, reduce heat and let the milk simmer uncovered, stirring continuously with a spatula.
• Cook the milk for about 10 to 15 minutes till it is reduced and become thick in consistency.
• Add sugar, grounded pistachio, cardamom powder, green food color and mix it well.
• Now switch off the flame.add the kewra essence.
• pour the mixture into kulfi moulds and freeze for 4-6 hours.
• To remove the kulfi from the mould, dip the mould in warm water and pull out the Kulfi.
• Garnish with chopped pistachios and serve immediately.