PAKISTANI BEEF KOFTA CURRY (MEATBALL CURRY) Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

PAKISTANI BEEF KOFTA CURRY (MEATBALL CURRY)

Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

Beef Kofta Curry, or simply kofta, is a popular Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it’s made in an easier, try this Eid ul Azha and get appreciation from your loved ones.

PREPARATION TIME: 10 mins        COOKING TIME: 20-25 mins        SERVING: 4-5

INGREDIENTS

Beef mince 500 gm
Onion 1 (finely chopped)
Red chili powder 1/2 tsp 
Whole spice powder 1/2 tsp 
Salt to taste
Roasted chickpea powder 3 tbsp 
Coriander powder 1/2 tsp 
Ginger garlic paste 1 tsp 
Green chili 3 
Coriander 1/4 cup
Mint 1/4 cup
Cumin powder 1 tsp 
Poppy seeds 1 tsp
For Gravy:
Cooking oil 1/2 cup 
Ginger garlic paste 1 tbsp 
Onion paste 1/2 cup 
Tomato puree 1/2 cup 
Coriander powder 1 tsp 
Salt to taste
Turmeric 1/2 tsp 
Red chili powder 1 tbsp 
Yogurt 1 cup 
Coriander leaves 2 tbsp
Water as required

METHOD

• In a food chopper add beef mince, coriander/mint, cumin powder, puppy seeds, green chilies, onion, red chili powder, whole spice powder, salt, roasted chickpea powder, coriander powder, ginger/garlic paste and grind well.
• Grease your hands with oil and make make round shaped meatball.
• In a pan add oil and fry beef meatballs until brown.
• Heat oil in wok,add ginger garlic paste, and onion paste and cook for few minutes. 
• Add Tomato puree and mix well.
• Now add salt, coriander powder, turmeric, red chili powder, mix it well then add yogurt, cook for 5-7 minutes.
• Add prepared Koftas, cook for a minute then add water cover and cook for 15 mins on low to medium flame. 
• Add coriander to garnish and serve hot.