SPECIAL MASALA MUTTON KARAHI Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

SPECIAL MASALA MUTTON KARAHI

Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

Special Masala Mutton Karahi is a traditional Pakistani cuisine.It is a spicy gravy dish that is prepared with boiled meat,and  fried with spices, tomatoes, and yogurt for getting its unique spicy masala flavor.served with hot Naan and Salad.

PREPARATION TIME: 10 mins        COOKING TIME: 20-25 mins        SERVING: 4

INGREDIENTS

Yogurt 1 Cup 
Cooking oil 1/2 Cup
Mutton mix pieces 500 gm
Ginger & Garlic paste 2 tbs 
Salt 1/2 tsp or to taste
special masala 1 tbsp
Green chilies chopped 3 
Fresh coriander chopped 
Ginger julienne 

For special masala:
Kashmiri paprika 125 gm 
Whole Red chilies 125 gm 
Mace 1 tsp 
Black pepper 1 tbsp 
Cumin seeds 100 gm
Star anise 3  
Cloves 5  
Green Cardamoms  8  
Dry Coriander 4 tbsp 

METHOD

• Fry all spices one by one on skillet and grind them well. Store them in an airtight jar.
• Boil mutton mix pieces well until done.
• In bowl add yogurt whisk well & set aside.
• In wok heat oil and add mutton fry on high heat until mutton turns to brown colour.
• Add chopped green chilies and garlic ginger paste. 
• Fry it well for 2 to 3 minutes, then add whisk yogurt.
• Add salt and special masala, and fry on high flame for 2 to 3 minutes, until oil appears as a separate layer.
• Now garnish with ginger flakes, coriander and serve hot with Naan and salad.