CHEWY CHOCOLATE CHIP COOKIES

These chocolate chip cookies are delicious, thick, and chewy. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked. This is my FAVORITE recipe for chocolate chips cookies and they turn out perfect every time!

PREPARATION TIME: 20 mins BAKING TIME: 8-10 mins MAKES: 25-30 cookies.

INGREDIENTS

Butter softened 1 cup
White sugar 1/2 cup
Brown sugar 1/2 cup
Milk 1/4 cup
Vanilla essence 1 tsp
Plain flour 2 & 1/2 cups
Salt 1/2 teaspoon
Baking soda 1 tsp
Milk Chocolate chips 2 cups

METHOD

Preheat oven to 350°F. In a large bowl, mix the butter, white sugar, and brown sugar until light and fluffy.
Slowly stir in the milk and then add the vanilla essence to make a creamy mixture.
In a separate bowl, combine the flour, salt, and baking soda.
Add this dry mixture to the liquid mixture and stir well.
Fold in the chocolate chips.
Drop small spoonfuls of the batter onto non-stick cookie sheets and bake for 8-10 minutes.
Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.
Store cookies in an airtight container at room temperature up to 1 week.

CHEWY CHOCOLATE CHIP COOKIES