ALOO PARATHA (STUFFED POTATO FLATBREAD)

ALOO PARATHA (STUFFED POTATO FLATBREAD)

Aloo paratha (stuffed potato flatbread) is classic and one of the most popular Pakistani breakfast cuisine. Potato paratha is basically mouthwatering mashed potato stuffed flat bread cooked on griddle pan.which tastes best with spicy yogurt, butter or pickle,You can easily make aaloo ka paratha by following this recipe.

PREPARATION TIME: 20 mins        COOKING TIME: 20 mins        SERVING: 3

INGREDIENTS

For Potato Filling:

Potato 3-4 medium (boiled and mash)
Red chili crushed 1 tsp or to taste
Salt to taste
Carom seeds 1/4 tsp
Coriander seeds 1 & 1/2 tsp (crushed) 
Cumin seeds 1 tsp (crushed)
Green chili 1 tbsp (chopped)
Green coriander 2-3 tbsp (chopped)
Ghee for frying

For Dough:

Wheat Flour 2 cups
Salt 1 & 1/2 tsp
Oil 2 tbsp
Water as required

METHOD

• Knead a smooth dough and rest for 30 mins.
• Boiled, peel and mash potatoes well.
• In bowl, add mashed potato, red chili crushed, salt, carom, coriander, cumin, green chili, green coriander give it a good mix stuffing is ready.
• Take dry flour in plate for dusting/coating.
• Knead dough and take out two small dough and give them a round shape of ball.
• Press each ball a little between your palms to give a shape, coat it with dry flour.
• Roll out dough into round shape with the help of rolling pin and set aside.
• Roll out another dough and put filling/stuffing in the center, place another round dough on top, seal edges and roll out carefully with the help of rolling pin.
• Heat griddle and place rolled paratha on it, fry from both sides with ghee.
• Aloo paratha is ready serve with spicy yogurt, butter or pickle..