GOLDEN ROAST CHICKEN WITH SPICES

GOLDEN ROAST CHICKEN WITH SPICES

The delicate flavors of the spices with the whole chicken make this a one-of-a-kind dish that is just right for a special occasion. Serve this when you want to surprise and impress someone!

PREPARATION TIME: 15 mins        BAKING TIME: 1 hour            SERVING: 6-8

INGREDIENTS

Fresh lemon juice 1 tbsp 
Salt 1 tbsp
whole chicken 1 (4-lb/1.75-kg) 
Oil 1 tbsp
Onions chopped 2 large 
Minced ginger 1 tbsp 
Minced garlic 1 tbsp
Minced green chili 5 
Ground almonds 3 tbsp 
Paprika powder 1 tsp
Turmeric 1 tsp
All spice powder 2 tsp
Coriander leaves (cilantro), chopped 3 cups (120 g) 

METHOD

• Combine the lemon juice and salt in a small bowl, and thoroughly rub the mixture over the entire chicken. 
• Heat the oil in a heavy-bottomed skillet over medium heat, add the onions and cook until they start to brown.
• Add the ginger, garlic and green chili, and cook for 2 minutes, or until soft. 
• Add the almonds, paprika, turmeric and whole spice powder. Cook, stirring frequently, for an additional minute. 
• Remove from the heat and allow the onion mixture to cool completely. 
• Place the cooled mixture in a food processor along with the chopped fresh coriander, and grind to a smooth paste. 
• Rub the paste thoroughly all over the chicken and inside the cavity. 
• Tie the legs of the chicken together to keep them in place. Cover and refrigerate for 6 to 8 hours. 
• Preheat the oven to 350°F (175°C). 
• Place the chicken in a roasting pan and bake until the chicken is cooked and tender, 45 to 50 minutes. 
• Make sure you turn the pan around halfway through baking, for even cooking.
• Baste the chicken with some of the pan juices and return it to the oven for 10 minutes or until brown, with well-roasted skin. 
• Place the chicken on a serving platter. 
• Serve hot.........