DHABA STYLE MAASH KI DAAL

DHABA STYLE MAASH KI DAAL

Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside.
 Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to eat.

 The smell, aroma and taste of the dhaba style maash ki daal is extremely amazing and equally healthy as all the ingredients like the Daal , spices, and herbs are a part of nutritious diet. Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends...

PREPARATION TIME: 15 mins        COOKING TIME: 20-25 mins            SERVING: 4-5

INGREDIENTS

Dal Maash 250 gm (Soaked for 2 hours)
Oil 1/4 cup
Ginger paste 1 tbsp
Garlic paste 1 tbsp
Red chili powder 1 tsp
Turmeric powder 1/2 tsp
Whole spice powder 1/2 tsp
Cumin powder 1 tsp
Button red chili 6 (Crushed)
Salt to taste 
Ginger julian 2 tbsp
Green chilies 2 (Chopped)
Green coriander 2 tbsp (Chopped)
Onion 1 (Chopped)
Tomato 1 (Chopped)


METHOD

• Take a bowl and add 1 cup dal maash and add 2 cups water and soaked it for 2 hours. after that wash it and add 1/2 liter fresh water.
• Now take a pot and add soaked dal maash (with 1/2 liter water) and boiled it for 20 minutes on high to medium flame. after that, strainer it.
• Now take a pot and add oil, onion and fry it until light pink color and then add garlic & ginger paste and stir it and add chopped tomato, turmeric powder, salt, red chili powder, cumin powder, button red chili and stir it and cook for 1 to 2 minutes on medium flame. 
• After that add boiled dal maash and mix it well and add 2 tbsp water and stir it and add green chilies, ginger, green coriander and cover with lid and cook for 20 minutes on very low flame.
• Now open the lid and stir it and add whole spice powder and mix it well. 
• Now your dhaba style dal maash is ready. now serve it with sprinkle green chilies, ginger, green coriander and lemon.