CHICKEN FRIED STICKS

CHICKEN FRIED STICKS

A unique and innovative way of making the most popular recipe of Chicken fried sticks.

PREPARATION TIME: 20 mins        COOKING TIME:12-15 mins            SERVING: 6

INGREDIENTS

Boneless chicken 500 gm (cut in 2 inch cubes)
Meat tenderizer 1/2 tsp OR papaya paste 1 tbsp
chat masala 1/2 tsp
Tikka masala 2 tbsp
Ginger garlic paste 1 tbsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Egg beaten as required

                                                                          1

                                                                           2

                                                                            3

                                                                              4

                                                                             5

METHOD

• In a large bowel add chicken cubes, meat tenderizer or raw papaya, Chat masala, Tikka masala, Ginger & garlic, black pepper, and Salt and marinate for 3 hours.
• Put on wooden skewers or tooth picks.
• Prepare all sticks and dip in beaten eggs.
• In wok,heat oil and fry until golden brown.
• serve hot with mint chutney.