CRISPY CHICKEN BOX PATTIES

CRISPY CHICKEN BOX PATTIES

Box patties are very crunchy in taste.Easy to make and tastes different than samosa.Filled with a mouth-watering chicken filling, these appetizers are ideal for Ramadan.Here is step by step recipe of box patties.

PREPARATION TIME: 30 mins        COOKING TIME:10 mins            SERVING: 6-8

INGREDIENTS

Chicken mince 250 GM

Oil 2 TBSP 

Ginger garlic paste 1 tbsp

Black pepper powder 1/2 tsp

Red chilli flakes 1 tsp

Salt 1/2 tsp  or(to taste)

Vinegar 1 tbsp

Hot sauce 1 tbsp

Green coriander 2 tbsp

Mayonnaise 1/2 cup

samosa wrapper 12-15 

Flour 2 tbsp

Water as required

                                                                               
                                                                              1

                                                                             

2

 

                                                                         
                                                                              3

                                                                                4

                                       
                                                                                5

6

                                                                               7

 

8

METHOD

• In a pan heat oil,add ginger garlic paste,and chicken mince on a slow flame dry out water from mince.
• After drying the water from mince add ,salt, red chilli flakes, black pepper,vinegar,  hot sauce and cook until done.
• Shift it to a bowl let it cool.Then add green coriander, and mayonnaise and mix well.
• In all-purpose flour,add water and mix well to make a paste & set aside.
• Take two samosa sheet,place one samosa sheet horizontally,apply all-purpose flour paste then place second samosa sheet vertically over first one,it will make plus (+) sign.
• Add  prepared chicken in the center and fold the top side so that it covers the filling.
• Apply prepared flour paste and fold all sides to make a square box.
• Make sure that all sides are properly sealed and prepare all the remaining box patties. 
• In frying pan,heat oil and fry box patties from both sides until nice golden brown.
• Ready to serve with ketchup or yogurt dip.
• Can be stored for 2 weeks.