EASY-PEASY SHORTBREAD BISCUITS

Make these easy-peasy shortbread biscuits using just three ingredients. They're wonderfully crumbly and go perfectly with a cup of tea for a mid-morning treat.

PREPARATION TIME: 20 mins COOKING TIME: 15 mins MAKES: 20 BISCUITS

INGREDIENTS

Plain flour (plus extra for dusting) 150 gm
Butter (chilled and cubed) 100 gm
Caster sugar 50 gm (plus 1 tbsp for sprinkling)

METHOD

Heat oven 170 C/150 C fan/gas 3.
Put the flour, butter, and sugar into a mixing bowl.
Use your hands to mix the ingredients until the mixture seems like breadcrumbs, then squeeze until it comes together as a dough.
On a lightly floured surface, use a rolling pin to roll out the dough to a thickness of 1/2 cm.
Cut the dough into fingers and place them on a lined baking tray.
Use a fork to create imprints, then sprinkle with the remaining caster sugar.
Chill the dough in the fridge for 20 mins, then bake for 15-20 mins until golden brown.
Remove the shortbread fingers from the oven and leave to cool on the tray for 10 mins.

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EASY-PEASY SHORTBREAD BISCUITS