SLOW COOKER HOT CHOCOLATE

SLOW COOKER HOT CHOCOLATE

Hosting a party? Try this slow cooker hot chocolate for an easy way to serve a crowd.

PREPARATION TIME: 05 mins      COOKING TIME:  2 hours 15 mins   SERVING: 8-10

INGREDIENTS

Milk 1 liter
Double cream 300 ml 
Dark chocolate, chopped 200 gm 
Milk chocolate 100 gm 
Marshmallows (for garnish)
Whipped cream (for garnish)
Grated chocolate (for garnish)

METHOD

• Pour the milk and double cream into the slow cooker. 
• Then add the dark chocolate and milk chocolate.  
• Cover and cook on low flame for 2 hours, stirring halfway through cooking.
• Remove the lid and stir again, then continue to cook for a further 15-20 mins. 
• Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.

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