LAHORI FRIED FISH

Every city of Pakistan presents its own style and culture and Lahore the most historic city of Pakistan presents its spicy and crispy Lahori fried fish recipe. This recipe is eaten all over Pakistan especially during the winter season and perfect treat for seafood fans. Follow the recipe as it is to get the perfect taste. Share your experience with us.

PREPARATION TIME: 20 mins COOKING TIME: 30 mins SERVING: 4

INGREDIENTS

Fish fillets salted & washed 750 gm
Garlic cloves 5
Water 1/2 Cup
Lemon juice 1/4 Cup
Cumin seeds crushed 1 tbsp
Carom seeds 1 tsp
All spice powder 1/2 tsp
Red chili crushed 1 tbsp
Coriander seeds crushed 1 & 1/2 tbs
Salt to taste
Red chili powder 1 tbsp
Turmeric powder 1/2 tsp
All-purpose flour 1 Cup
Gram flour sifted 1 Cup
Water if required
Oil for frying

METHOD

On fish pieces, add sifted all-purpose flour & set aside for 10 minutes.
In a blender, add garlic, water and blend well.
In a bowl, add juice, garlic water, cumin seeds, carom seeds, allspice powder, red chili crushed, coriander seeds, salt, red seasoning, turmeric powder and blend well.
Add gram flour and mix well.
Add water if needed and mix well to make a thick batter.
Add fish fillets and coat well, cover and marinate for three hours.
In wok, heat oil and fry fish till golden brown.
Your tasty Lahori Fried Fish is now ready.
Enjoy it with Imli (Tamarind) sweet and sour chatni, Naan or Tandoori roti and praise the Lord for his blessings.

If you enjoyed reading my post on " LAHORI FRIED FISH ", please do share it with your family and friends at home and other networks like Facebook and Twitter. And if you would like to receive FREE updates of my blog and daily recipes like " LAHORI FRIED FISH ", please do subscribe to my blog.

LAHORI FRIED FISH