HUMMUS

HUMMUS

Traditional hummus combines just a few simple ingredients for a silky smooth and slightly nutty dip. Note down the ingredients and method and share it among your friends who love to cook.

PREPARATION TIME: 5 mins       

INGREDIENTS

Chickpeas boiled 400 gm
Tahini paste 4 tbsp 
Olive oil 6 tbsp 
Garlic cloves chopped 2
Lemon juice 2 tbsp 
Salt to taste 
Water 1-2 tbs
For Garnish:
Olive oil 
Paprika 

METHOD

• Place all ingredients in the food processor and blend well, and scrap side in between and again blend. 
• Keep repeating until it is creamy and well mixed. Hummus is ready. 
• Add water according to your desired consistency. We added 2 tablespoons of water.
• Now dish out hummus, make well with a spoon and drizzle olive oil and dash of paprika.
• NOTE: Store homemade hummus in an airtight container and refrigerate 
• up to a week.

If you enjoyed reading my post on " HUMMUS ", please do share it with your family and friends at home and other networks like Facebook and Twitter. And if you would like to receive FREE updates of my blog and daily recipes like " HUMMUS ", please do subscribe to my blog.