SCHEZWAN SAUCE

SCHEZWAN SAUCE

Amazing and Authentic Schezwan Sauce is one of the most versatile sauces.  It is used in many recipes and even as a dip. Healthier than store-bought versions with no preservatives! It can be made in 20 minutes and keeps for  2-3 weeks in refrigerator.     

PREPARATION TIME: 5 mins        COOKING TIME:20 mins   

INGREDIENTS

Kashmiri red chili 8-10 (soaked in water) 
Button red chilies 6-7 
Water 2 tbs or as required 
Cooking oil 1/3 Cup
Garlic chopped 3 tbsp 
Ginger chopped 1 & 1/2 tbsp 
Water 1/2 Cup or as required 
Tomato ketchup 2-3 tbsp
Sugar 1 tbsp 
Salt to taste
Soy sauce 1 tbsp
Vinegar 1 tbsp
Black pepper powder 1/2 tsp

METHOD

• In a blender, add Kashmiri red chilies, button red chilies, water and make a smooth paste & set aside.
• In a frying pan, add cooking oil, garlic, ginger, and mix well.
• Now add prepared chili paste, mix well, and cook for 2-3 minutes.
• Add water, cover, and cook on low flame for 4-5 minutes.
• Add tomato ketchup, sugar, salt, soy sauce, vinegar, black pepper powder, and mix well and cook the sauce till oil floats on top. & keep mixing in between.
• Let it cool down.
• It can be stored for up to 2-3 weeks in refrigerator.

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