TANDOORI CHAI

TANDOORI CHAI

Try this unique tandoori chai recipe and share your feedback.

 PREPARATION TIME: 5 mins        COOKING TIME:30 mins   SERVING: 2

INGREDIENTS

Water 1/2 cup 
Milk 2 cups 
Tea Leaves 2 1/2 tbsp 
Brown sugar 2 tbsp 
Ginger chopped 1 inch 
Cinnamon stick 1 inch 
Green cardamom 2
Clay Pot

METHOD

• Heat a clay pot on stove on  low flame for 20-25 minutes.
• In a pan, add water, tea, brown sugar, ginger, cinnamon, cardamom, milk and boil them.
• Stain the tea in a pot then pour it in hot clay pot. (Extremely Hot)
• Then pour hot tea from clap pot to serving cups and enjoy.