BEEF PASANDAY

BEEF PASANDAY

This delightful Main Course recipe of Beef Pasanday can be ready in approximately 30 Minutes and good to serve around 2-3 Peoples. Here is the easy recipe of beef pasanda with step by step.

PREPARATION TIME: 10 mins        COOKING TIME:30 mins   SERVING: 2

INGREDIENTS

Beef Pasanda 500 gm
Ginger Garlic Paste 1 & 1/2 tbsp
Yogurt 1/2 cup
Red Chili Powder 1 tsp
Turmeric powder 1/2 tsp 
Salt to taste
Black Pepper crushed 1 tsp
Red Chilies crushed 1 tsp
Oil 1/2 Cup  
Onion 1 sliced
Green chilies 2-3
Fresh Chopped Coriander 

METHOD

• Wash beef pasanda and hit beef with a hammer. 
• In a bowl, add beef, red chili powder, black pepper crushed, salt,  turmeric, red chilies crushed, ginger garlic paste, yogurt, and mix them well, then keep in the refrigerator for 2 hours.
• Heat oil in a pan, add onions and fry until golden brown then add
• a marinated beef cover, and cook until meat tender, about 30 minutes. Check every 10 minutes, and add water if necessary.
• Garnish with coriander, green chilies, and Serve with Boiled Rice OR Naan.