BEEF SEEKH KABAB Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

BEEF SEEKH KABAB

 Recipe for Eid ul Azha by Cuisine Valley (Eid Recipe)

Delicious Beef Seekh Kebab are bursting with flavor and are very easy to make Seekh kebab which literally translates to ‘kebab on a skewer’, is made  an outdoor grill. Seek kebabs are molded into cylindrical shapes on a skewer and put on coals that help in adding the much-needed taste of a bbq meal.You can prepare it easily at home and enjoy the happy moments with your family.

PREPARATION TIME: 20 mins        COOKING TIME: 12-15 mins        SERVING: 3

INGREDIENTS

For Masala:

Roasted gram 2 tbsp
Poppy Seeds 1 tbsp
Black pepper 6-7
Cloves 5
Caraway Seeds 1 tsp
Cinnamon 1 stick
Roast all the above ingredients and grind them into fine powder. 

For Kabab:

Beef Mince 500 gm
Egg 1
Coriander Leaves 1/4 cup
Green chilies chopped 4 
Onions Fried and crushed 2-3 tbsp
Salt 2 tsp or to taste
Red chili powder 1 tsp 
Roasted Cumin Powder 1 tbsp
Raw Papaya Paste 2 tbs
Ginger garlic Paste 2 tbsp
Bread Slices 3 without corners
Oil as required

METHOD

• In beef mince add all ingredients except oil and also masala which was grinded earlier. 
• Chop all ingredients in a chopper until well combined and refrigerate for at least 2 hour.
• To make the kababs:
• prepare hot coals on barbecue grill. 
• Using about 1/4 cup mixture for each kabab.
• Adjust the kababs on grills using oil in your palm and on grills. 
• BBQ them 6-8 minutes by keep turning around. 
• Once cooked, gently remove the kababs from the skewers with the help of a napkin. 
• To serve with chutney sprinkle some chat masala and lemon juice on the kababs.