DRAGON CHICKEN

DRAGON CHICKEN

Dragon chicken is a delicious spicy Pakistani styled Chinese chicken recipe that is usually served as a Starter but you can serve with plain rice or Chinese Fried Rice..

PREPARATION TIME: 10 mins        COOKING TIME: 20 mins        SERVING:2

INGREDIENTS

For Chicken Marination:

Boneless chicken (julienne cut) 300 gm

Corn flour 1/4 cup

Egg white 1

White pepper powder 1/2 tsp

Salt 1/2 tsp 

Oil for frying

For Sauce:

Chili Oil 2 tbsp

Garlic chopped 2 tbsp

Ginger chopped 1 tbsp

Tomato ketchup 1/4 cup

Chicken stock 1/4 cup 

Chili powder 1 tsp

Salt to taste

Soy Sauce 1 tbs

Honey 2 tbsp

Green onions for garnish

Sesame Seeds for garnish

For chili oil:

Oil 1/2 cup

Red chili powder 1 tsp

Crushed red chili 1 tsp

METHOD

• Marinate chicken with the marination ingredients for 30 minutes.
• Heat oil in a pan add marinated chicken, fry until crispy and golden brown,set aside. 

For Sauce:

• In wok,add oil, garlic, ginger and sauté until golden.
• Add chili powder, tomato ketchup,chicken stock, salt, soy sauce and cook until sauce thickens.
• Add honey,fried chicken and mix well.
• Garnish with sesame seeds, green onion and serve with plain rice or Chinese Fried Rice..

For chili oil:

• Heat oil till smoking hot.
• Remove from flame and allow to warm.
• Mix in red chili powder and crushed red chili. Cover and leave overnight at room temperature.
• Strain oil in a container and use according to requirement.