DOUBLE-CHOCOLATE MUFFINS

If you love chocolate, you'll love these moist and tender double-chocolate muffins.These super chocolatey muffins are super simple and easy just like from a bakery, but about a million times better.

PREPARATION TIME: 15 mins BAKING TIME: 20 mins MAKES: 12 muffins

INGREDIENTS

All-purpose flour 1 & 1/2 cup
Unsweetened cocoa 1/3 cup (plus extra for dusting)
Baking powder 1 tbsp
Ground Cinnamon 1 tsp
Sugar 1/2 cup
White chocolate 185 gm (broken into pieces)
Eggs large 2
Cooking oil 1/3 cup
Milk 1 cup

METHOD

Preheat the oven to 400°F/200°C.
Line a 12-cup muffin pan with muffin paper liners. Set aside.
Sift the flour, cocoa, baking powder,and cinnamon in to a large mixing bowl.
Stir in the sugar and 125 gm of the white chocolate.
Place the eggs and oil in separate bowl whisk until frothy, then gradually whisk in the milk.
Stir into the dry ingredients until just blended.
Divide the batter evenly between the paper liners, filling each three-quarters full.
Bake in the oven for 20 minutes, or until well risen and springy to the touch.
Remove the muffin from the oven, let cool in the pan for 2 minutes then remove them and place them on cooling rack to cool completely.
Place the remaining white chocolate in a heatproof bowl, set the bowl over a pan of barely simmering water, and heat until melted.
Spread over the top of the muffins.
Let set, then dust the tops with a little cocoa and serve.....

DOUBLE-CHOCOLATE MUFFINS