DOODH DULARI

DOODH DULARI

Doodh Dulari Recipe is famous dessert in Indo Pak. Rich with conventional fixings like milk, corn flour, shaded vermicelli, jelly, Rubri, fruit cocktail, gulab 
jamun, and cream. Follow the recipe to make the perfect doodh dulari for your family and friends on this happiest day of Eid..

PREPARATION TIME: 20 mins        COOKING TIME: 20-25 mins            SERVING: 5

INGREDIENTS

Milk 1 liter

Sugar 4 tbsp or to taste

Colored Vermicelli 1/2 Cup

Rabri 1/2 cup  

Cream 1/2 Cup 

Fruit cocktail,Canned, drained 1 Cup

Dry fruits chopped 1/4 cup

Red jelly 1 packet

Green jelly 1 packet

Small Gulab Jamun 12

Milk 4 tbsp 

Corn flour 2 tbs or as required 

STEP 1

STEP 2

STEP 3

METHOD

• Boil milk in a pan ,add sugar cook till sugar dissolve.
• Add colored vermicelli,mix well and cook on low flame for 6-8 minutes and keep mixing in between.
• In milk,add corn flour and mix well.
• Gradually add dissolve corn flour,mix well and cook until it thickens.
• Let is completely cool down.
• Add rabri,cream, fruit cocktail, dry fruits, half gulab jaman, half jelly chunks, and mix them well. 
• In serving glass,add doodh dulari,remaining red and green jelly cubes, and gulab jamun.
• Serve this yummy dessert.