MINCE SAMOSA (QEEMA) SAMOSA)

MINCE SAMOSA (QEEMA) SAMOSA)

Mince or qeema samosa is a light snack that can be served with tea or also likely eaten alone with some dip.This recipe is about delicious samosa filling.Make samosa's, freeze them and fry when you want to serve.So break the fast with these delicious qeema Samosa during Ramadan, Learn how to make samosa at home and how to wrap the samosa step by step instructions, very easy recipe for those who wants to make samosa at home. Homemade snacks are hygienic you know what are you eating.

PREPARATION TIME: 20 mins        COOKING TIME:30 mins            SERVING: 16

INGREDIENTS

Beef/Mutton (mince meat) 500 gm

Onion (medium size chopped) 3  

Green coriander (chopped) 1/2 bunch

Green chillies (chopped) 3 

salt 1 tsp or (to taste) 

Red chilli powder 1/2 tsp

Red chilli (crushed)  1 tsp or (to taste) 

Coriander seeds(crushed) 1 tbsp

Samosa sheet as needed

Cooking oil for frying

For Sealing Samosa (Flour Glue)

All-purpose flour 2 tbsp

Water as required

                                                                          1

                                                                           2

                                                                             3

                                                                             4

                                                                             5

                                                                            6

                                                                                7 

 8

 9

                                                                                  10

                                                                                   11

                                                                                   12 

METHOD

• In frying pan,add mince and mix well until changes color.
• Then add all spices and cook for 5 minutes
• When cooked mince beef has cooled down, then add onion, coriander leaves and green chilli. just mix every thing together.
• In small bowl,add all-purpose flour,water and mix well to make a smooth paste & set aside. 
• Now lets make a samosa,Take samosa sheet  and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste.make other samosas.(see picture)
• In wok,heat cooking oil and fry samosa until golden brown.
• Serve hot samosa with mint chutney & tamarind chutney.
• Can be freeze in air tight container for up to 1 month.