ICE CREAM FALOODA

Falooda is a refreshing cool dish, which is pleasing to both mind and heart. Falooda combines thick milk, vermicelli ice cream, red syrup, and some other ingredients to make you rock. Falooda is like a sweetie pie for the people of Pakistan and India. Follow the falooda recipe which is very simple and easy.

PREPARATION TIME: 20 mins COOKING TIME:25-30 mins SERVING:2

INGREDIENTS

Milk 1/2 liter
Sugar 1/4 Cup or to taste
Corn flour 1 tbs
Water 1/4 Cup
Basil seeds (Tukh malanga) 1 tbsp
Green jelly 1 packet
Red jelly 1 packet
Mix dry nuts as required
Red Syrup as required
Vanilla ice cream as required
Falooda Vermicelli 1/2 cup
Milk mixture

METHOD

Dissolve the red and green jelly separately in 1 cup of hot water.
In a saucepan boil the milk and sugar.
Now dissolve the cornflour in 1/4 cup water and add in it, mix well and cook until milk is thickened.
Let it cool the milk mixture.
In a small bowl, add basil seeds and soak in water for 15-20 minutes.
Cut the red and green jelly into cubes.
Take a falooda glass and add the falooda vermicelli to the base.
Now add jelly, basil seeds, milk mixture, a scoop of ice-cream and drizzle red syrup.
Garnish with dry nuts and serve.

ICE CREAM FALOODA