NARGISI KOFTA

NARGISI KOFTA

Nargisi Kofta is a spicy, and delicious meatballs dish prepared with ground beef, added with spices, and herbs.You can serve it on your special occasion to receive multiple praises.

PREPARATION TIME: 20 mins        COOKING TIME: 30      SERVING: 6

INGREDIENTS

Beef Mince 500 gm
Eggs (Hard boiled) 4-5
Onion Sliced 1 medium
Red chili Crushed 1 tsp
white bread slices 2 (soak in 2 tbsp milk) 
Ginger garlic paste 1 tsp
Whole spice powder 1/2 tsp
Salt to taste
Green chili 2
Green coriander Handful
Oil for deep frying
For Gravy:
Oil 1/4 cup
Onion chopped finely 1
Ginger garlic paste 1 tbsp
Tomato paste 1/2 cup
Red chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Whole spice powder 1/2 tsp
Cumin powder 1/2 tsp
Salt to taste
Yogurt 1/4 cup
Green chili 2-3
Green coriander 2 tbsp
Whole spice powder 1/2 tsp


METHOD

• In chopper,add beef mince,onion, red chili crushed, ginger garlic paste, salt, green chili, green coriander, and bread slices chop until well combined.
• Take medium sized chunk of the mince meat mixture, flat it on your palm then put boiled egg and coat with a thick layer of mince.
• Heat oil in wok and deep fry kofta until golden brown and set aside.

For Gravy:

• Take a pot add oil and onion and cook for 2 minutes then add ginger garlic paste and sauté.
• Now add tomato paste,red chili powder,coriander powder,turmeric powder,cuminpowder,salt and mix well, cover and cook until oil separates.
• Add yogurt and cook for 5 minutes then add deep fried kofta,green chili,green coriander,whole spice powder,cover and cook on low flame for 10-12 minutes.
• Your tasty Nargisi koftay is ready to serve.