MAGICAL ONE-POT PASTA

One-pot pasta are an absolute magic trick. Cook pasta start to finish in one pot? No straining? And oh, wait — all the other ingredients for a delicious, well-rounded dinner cook right in the pot with the pasta? Amazing!

PREPARATION TIME: 13 mins COOKING TIME: 15 mins SERVING: 4

INGREDIENTS

Oil 2 tbsp
Garlic chopped 1 tsp
Onion chopped 1

Boneless skinless chicken breasts, diced into bite sized pieces 250 gm

Pasta, uncooked 200 gm

Tandori masala 1 tbsp

Salt 1 tsp

Red chili powder 1 tsp

Tomato ketchup 3/4 cup

Oregano 1/2 tsp

Carrot 1/2 cup

Corn 1/2 cup

Water 3 cups

Coriander for garnish

METHOD

Heat oil in a large pot over high heat add chopped garlic and saute for 20 second.
Add chicken and cook until no pink is visible, then add onion and cook for 1 minute.
Add tandori masala, salt, chili powder, tomato ketchup, oregano, pasta and mix well.
Then add water cover,cook on medium heat for 10 minutes.
10 minutes later add corn and carrot, cover and Continue to cook for another 4-5 minutes, and liquid has absorbed.
Garnish with coriander.
Enjoy!