CHOCOLATE BROWNIE
CHOCOLATE BROWNIE
An easy, yet truly delicious, chocolate brownie recipe that's everything you want in a brownie - fudgy, dark and chocolatey.
INGREDIENTS
Butter 1 cup (plus extra for greasing)
Dark chocolate (chopped) 150 gm
All-purpose flour 1 & 1/2 cup
White Sugar 1 cup
Eggs (beaten)
Walnuts (chopped) 1/4 cup
Raisins 1/2 cup
Dark chocolate chip 1/2 cup
TO DECORATE:
White chocolate (melted) 115 gm
METHOD
- Preheat the oven to 3500 F/1800 C. Grease and line an 11 x 7-inch/ 28 x 18-cm rectangular cake pan.
- Put the butter and chopped dark chocolate into a heatproof bowl and set over a pan of simmering water until melted.
- Remove from the heat, Sift the flour into a large bowl, add the sugar, and mix well.
- Stir the eggs into the chocolate mixture, then beat into the flour mixture. Add the nuts, raisins. and chocolate chips and mix well.
- Spoon evenly into the cake pan and level the surface.
- Bake in the oven for 30 minutes, or until firm.
- To check whether the cake is cooked through, insert a toothpick into the center—it should out clean. If not, return the cake to the oven for a few minutes.
- Remove from the oven and let cool for 15 minutes.Turn out on to a wire rack to cool completely.
- To decorate, drizzle the melted white chocolate in fine lines over the cake, then cut into bars or squares.
- Let set before serving.
CHOCOLATE BROWNIE
Reviewed by Cuisine Valley
on
June 06, 2019
Rating:
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