CHICKEN TIKKA MACARONI

CHICKEN TIKKA MACARONI 

chicken tikka macaroni is a popular and delicious recipe wich is very easy to make in your home in a simple way. chicken tikka macaroni is perfect recipe for  dinner and parties.This chicken tikka macaroni is so easy and will be made with such ingredients, which you can find at your kitchen any time.

PREPARATION TIME: 10 mins        COOKING TIME: 10-12 mins            SERVING: 4

INGREDIENTS

Macaroni (Boiled) 300 gm

ketchup 2 tbsp 

Tomato paste 2 

Oil 1 tbsp

For Chicken Marination:

chicken (boneless cubes/chunks) 250 gram

Yogurt 2 tbsp

Red chili powder 1 tsp

Coriander powder 1 tsp

Cumin powder  1/2 tsp

Black pepper powder  1/2 tsp

Turmeric powder  1/4 tsp

Salt as per taste

whole spices powder 1/2 tsp

Lemon juice  1 tsp

Ginger garlic paste 1 tbsp

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

METHOD

• Marinate the chicken cubes/chunks with all the ingredients mentioned and keep aside for 30 minutes.
• Boil macaroni with salt water and 1 tsp oil.. boil till al dente.
• Drain the excess water and put 1 tsp oil so that macaroni doesn't stick.  
• Heat oil in a pan add the marinated chicken chunks and roast till tender and dry.
• Then add ground tomato paste and tomato ketchup.
• Mix well and cook till raw smell of tomatoes disappears.
• Now add boiled macaroni and mix well.
• Turn the heat off and take it out in a serving dish.
• Your Chicken Tikka Macaroni is ready.