CHICKEN HANDI

CHICKEN HANDI

Serve this chicken handi with Roghni naan or plain naan, cucumber raita and salad to amaze the entire family. They will praise your abilities for days to come!

PREPARATION TIME: 25 mins        COOKING TIME: 25-30 mins            SERVING: 6-7

INGREDIENTS

Chicken boneless 1 kg
Tomatoes 5  large
Ginger 2 inch
Garlic cloves 4 large
Onion medium ,sliced 2
Salt to taste
Red chili powder 1 tbsp
Crushed red chilies 1/2 tsp
Whole coriander seeds 1 tsp
Cumin seeds 1 tsp
Black pepper crushed 1 tsp
Turmeric powder 1 tsp
All spice powder 1 tsp
Butter 2 tbsp
Oil 3 tbsp
Yogurt 1/4 cup
Water 1 cup
Dry Fenugreek leaves 1 tsp
fresh coriander, green chilies for garnish

METHOD

• In a pan add tomatoes, garlic cloves, onion and ginger .Add water and cook till soft and mashy.
• Grind it and strain it, set aside.Tomato sauce is ready.
• put oil in handi. Let the oil gets hot on medium flame then fry chicken boneless cubes. Add yogurt and all other spices fry for few seconds.
• Now add tomato sauce cover and cook till oil separates.
• In the end add butter , green chilies, coriander leaves.
• Let it simmer for few minutes on slow flame.
• Serve with Roghni naan or plain naan.